Easy Chicken Piccata Casserole

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• INGREDIENTS

  • 2 lbs boneless skinless chicken breast

  • 1 can, (10.5 oz Cream of Chicken soup)

  • 1/4 cup fresh lemon juice

  • 1/2 jar, (4 oz capers)

  • 3/4 cup freshly grated parmesan cheese

  • 1 tsp garlic power

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • Garnish, (optional)

  • 1 lemon, (thinly sliced)

  • Fresh parsley, (chopped)

• DIRECTIONS

  • Preheat the oven to 375˚F.

  • Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

  • Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

  • Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

  • Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!